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Caesar Salad

A community recipe by

Not tested or verified by

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This is my own creation, my boyfriend and I just love it, but he prefers it with a poached egg on top, I'm not a big egg fan so I haven't put it my recipe. I would love to hear any reviews or variations. Enjoy!


Serves: 2

For the Salad

  • 250 millilitres croutons
  • 63 millilitres grated parmesan
  • 1 baby romaine lettuce
  • 1 handful grape tomatoes
  • ½ sliced lebanese cucumber
  • 2 chicken thigh fillets
  • 2 rashers bacon (rind removed)
  • 2 teaspoons grated lemon rind
  • 1 clove finely chopped garlic

For the Dressing

  • 63 millilitres mayonnaise (whole egg mayonnaise)
  • 1 teaspoon dijon mustard
  • 3 teaspoons warm water
  • 3 teaspoons lemon juice
  • 3 teaspoons worcestershire sauce
  • salt (to taste)
  • pepper (to taste)


Caesar Salad is a community recipe submitted by melinda and has not been tested by so we are not able to answer questions regarding this recipe.

  • Pre-heat oven 180 degrees.
  • Marinade chicken with lemon rind and garlic, roll up thighs and wrap a bacon rasher around each one, secure with toothpicks.
  • Bake until chicken is fully cooked. put aside to cool. Slice finely.
  • Whisk all dressing ingredients together.
  • Get together croutons, parmesan, lettuce leaves, tomato, cucumber, chicken/bacon and dressing in a bowl, toss, divide into 2 bowls.
  • Tell us what you think