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Pepperkaker (Easy Gingerbread)

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Christmas cookies.

Christmas cookies.

Ingredients

Serves: 6

Metric Cups
  • 225 grams margarine (or butter)
  • 250 grams light syrup
  • 225 grams sugar
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • 1½ teaspoons ground cloves
  • 1 teaspoon ground ginger
  • 650 grams plain wheat flour
  • 1 teaspoon bicarbonate of soda
  • 7⅞ ounces margarine (or butter)
  • 8⅚ ounces light syrup
  • 7⅞ ounces sugar
  • 2 eggs
  • 2 teaspoons ground cinnamon
  • 1½ teaspoons ground cloves
  • 1 teaspoon ground ginger
  • 22⅞ ounces plain wheat flour
  • 1 teaspoon baking soda

Method

Pepperkaker (Easy Gingerbread) is a community recipe submitted by cookiesandcats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt butter in a large pan, mix in syrup and add sugar.
  • Add beaten eggs. Add the flour through a sieve, mixed with bicarbonate of soda and the spices.
  • Stir until you have a smooth dough.
  • Bake at 200 degrees celsius for 6-8 minutes, centre oven.
  • Melt butter in a large pan, mix in syrup and add sugar.
  • Add beaten eggs. Add the flour through a sieve, mixed with baking soda and the spices.
  • Stir until you have a smooth dough.
  • Bake at 200 degrees celsius for 6-8 minutes, centre oven.
  • Tell us what you think