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Scottish Oat Scones

A community recipe by courgette

Not tested or verified by Nigella.com

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Introduction

These are fabulous with Nigella's Lemon Curd from How to Eat, and some Devonshire cream as well!

Ingredients

Serves: 6

125 vegetable oil
125 milk
125 all-purpose flour
1 teaspoon baking powder
1 teaspoon cream of tartar
313 instant quick-cooking oats (uncooked)
¼ teaspoon salt
63 sugar
1 egg
250 dried cranberries

Method

Scottish Oat Scones is a community recipe submitted by courgette and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Add oil, milk, egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in berries.

Shape dough to form a ball; pat out on lightly floured surface to form an 8-inch circle.

Cut into 8 to 12 wedges; bake on a greased cookie sheet in a 425 degree F oven for 12-15 minutes or until light golden brown.

Variations -Use any dried fruit you like... really good substitutions are cherries, sultanas, currants. My favourite variation - Replace 1/4 cup of the milk with 1/4 cup freshly squeezed orange juice, and add the zest of the orange to the dry ingredients. Enjoy!