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Scottish Oat Scones

A community recipe by

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These are fabulous with Nigella's Lemon Curd from How to Eat, and some Devonshire cream as well!


Serves: 6

  • 125 vegetable oil
  • 125 milk
  • 125 all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 313 instant quick-cooking oats (uncooked)
  • ¼ teaspoon salt
  • 63 sugar
  • 1 egg
  • 250 dried cranberries


Scottish Oat Scones is a community recipe submitted by courgette and has not been tested by so we are not able to answer questions regarding this recipe.

  • Add oil, milk, egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in berries.
  • Shape dough to form a ball; pat out on lightly floured surface to form an 8-inch circle.
  • Cut into 8 to 12 wedges; bake on a greased cookie sheet in a 425 degree F oven for 12-15 minutes or until light golden brown.
  • Variations -Use any dried fruit you like... really good substitutions are cherries, sultanas, currants. My favourite variation - Replace 1/4 cup of the milk with 1/4 cup freshly squeezed orange juice, and add the zest of the orange to the dry ingredients. Enjoy!

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