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Chocolate Up and Over Pudding

A community recipe by

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A delicious pudding that makes its own gooey fudgy sauce during cooking and the sponge rises up over the sauce. Occasionally I serve it with whipped double cream for a touch of decadence. Or ice cream is very good too.


Serves: 6-8

For the Pudding

  • 113 grams soft margarine
  • 113 grams granulated sugar
  • 2 large eggs
  • 85 grams self-raising flour
  • 1 tablespoon unsweetened cocoa

For the Sauce and Topping

  • 1 tablespoon unsweetened cocoa
  • 128 grams chopped assorted nuts
  • 113 grams turbinado sugar
  • 3 teaspoons instant coffee
  • ¼ litre boiling water


Chocolate Up and Over Pudding is a community recipe submitted by Crafty Cookie and has not been tested by so we are not able to answer questions regarding this recipe.

  • Make the pudding; Prepare a 2 pint Pyrex dish by buttering or oiling. Sieve flour and unsweetened cocoa into a large mixing bowl. Add all remaining ingredients and beat thoroughly for 2 minutes. Pour into prepared dish.
  • Make the sauce and topping; Mix together unsweetened cocoa, nuts and half of the sugar. Sprinkle over pudding.
  • Make up coffee in a pint measure, sweeten with remaining sugar. Pour over pudding. Bake at 180 degrees c, gas 4, for 50 - 60 minutes.
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