An interesting savoury crumble dish. Good served with new potatoes, carrots and gravy.
- 1 pound corned beef
- 6 ounces all-purpose flour
- 3 ounces quick-cooking oats
- 2 ounces butter
- 1 packet potato crisps
- 3 ounces cheese
- 1 teaspoon worcestershire sauce
Corned Beef Crumble is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.