An interesting savoury crumble dish. Good served with new potatoes, carrots and gravy.
- ½ kilogram corned beef
- 170 grams all-purpose flour
- 85 grams quick-cooking oats
- 57 grams butter
- 1 packet potato crisps
- 85 grams cheese
- 1 teaspoon worcestershire sauce
Corned Beef Crumble is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.