Sardine Pate
A community recipe by Crafty CookieNot tested or verified by Nigella.com
Introduction
A soft and tasty home made pate, great on melba toast and served with salad. It can be made with any tinned oily fish, sardines are just my favourite, the mackeral was excellent too. Needs to be refrigerated for at least 2 - 4 hours before serving. Keeps for 2 days in the refrigerator.
A soft and tasty home made pate, great on melba toast and served with salad. It can be made with any tinned oily fish, sardines are just my favourite, the mackeral was excellent too. Needs to be refrigerated for at least 2 - 4 hours before serving. Keeps for 2 days in the refrigerator.
Ingredients
Serves: 4
- 120 grams sardines (tinned, in oil)
- 1 teaspoon lemon juice
- 57 grams unsalted butter (softened)
- fresh parsley (chopped, to taste)
- salt (to taste)
- white pepper (ground, to taste)
- 4¼ ounces sardines (tinned, in oil)
- 1 teaspoon lemon juice
- 2 ounces unsalted butter (softened)
- fresh parsley (chopped, to taste)
- salt (to taste)
- white pepper (ground, to taste)
Method
Sardine Pate is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by SweetMarah on 8th September 2015
Show more commentsGreat recipe. I also added a sprinkling of good quality red pepper flake. Just what I was looking for!