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Sardine Pate

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A soft and tasty home made pate, great on melba toast and served with salad. It can be made with any tinned oily fish, sardines are just my favourite, the mackeral was excellent too. Needs to be refrigerated for at least 2 - 4 hours before serving. Keeps for 2 days in the refrigerator.

A soft and tasty home made pate, great on melba toast and served with salad. It can be made with any tinned oily fish, sardines are just my favourite, the mackeral was excellent too. Needs to be refrigerated for at least 2 - 4 hours before serving. Keeps for 2 days in the refrigerator.

Ingredients

Serves: 4

Metric Cups
  • 120 grams sardines (tinned, in oil)
  • 1 teaspoon lemon juice
  • 57 grams unsalted butter (softened)
  • fresh parsley (chopped, to taste)
  • salt (to taste)
  • white pepper (ground, to taste)
  • 4¼ ounces sardines (tinned, in oil)
  • 1 teaspoon lemon juice
  • 2 ounces unsalted butter (softened)
  • fresh parsley (chopped, to taste)
  • salt (to taste)
  • white pepper (ground, to taste)

Method

Sardine Pate is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Empty the whole contents of the can (fish and oil)into a food processor.
  • Add the remaining ingredients.
  • Whizz in the food processor until completely amalgamated and perfectly smooth.
  • Taste and make adjustments as necessary.
  • Spoon into serving dishes (ramekins are ideal).
  • Cover and refrigerate.
  • Empty the whole contents of the can (fish and oil)into a food processor.
  • Add the remaining ingredients.
  • Whizz in the food processor until completely amalgamated and perfectly smooth.
  • Taste and make adjustments as necessary.
  • Spoon into serving dishes (ramekins are ideal).
  • Cover and refrigerate.
  • Tell us what you think

    What 1 Other has said

    • Great recipe. I also added a sprinkling of good quality red pepper flake. Just what I was looking for!

      Posted by SweetMarah on 8th September 2015
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