Pancakes

A community recipe by Cupcakes_173

Not tested or verified by Nigella.com

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Introduction

Taste delicious, or

Ingredients

Serves: 6

Metric Cups

1 cup all-purpose flour
1¼ teaspoons baking powder
1 teaspoon superfine sugar
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil (or melted butter)

250 millilitres plain flour
1¼ teaspoons baking powder
1 teaspoon caster sugar
¼ teaspoon salt
1 egg
250 millilitres milk
2 tablespoons vegetable oil (or melted butter)

Method

Pancakes is a community recipe submitted by Cupcakes_173 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Combine in a mixing bowl unitl smooth.

Heat pan until hot, and spray some oil in.

Pour about a small ladle-ful of batter into the pan.

Cook until bubbles come to the surface and break. Flip with a spatula and cook for another 2 minutes until golden brown.

Carefully remove the pancakes and continue to cook the remaining pancake batter, greasing the pan occassionally.

Combine in a mixing bowl unitl smooth.

Heat pan until hot, and spray some oil in.

Pour about a small ladle-ful of batter into the pan.

Cook until bubbles come to the surface and break. Flip with a spatula and cook for another 2 minutes until golden brown.

Carefully remove the pancakes and continue to cook the remaining pancake batter, greasing the pan occassionally.

Additional Information

If you would like alternative ingredients, you can add about 2/3 cup of sultanas or slice a banana and mix it in. - TOPPINGS: - Mixed berries, dusted with icing sugar. - Honey/Maple Syrup, of course! - Anything else that takes your fancy.

If you would like alternative ingredients, you can add about 2/3 cup of sultanas or slice a banana and mix it in. - TOPPINGS: - Mixed berries, dusted with icing sugar. - Honey/Maple Syrup, of course! - Anything else that takes your fancy.