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Apple and Date Crumble

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4

Metric Cups
  • 100 grams plain flour
  • 100 grams semolina
  • 100 grams cane sugar
  • 100 grams butter
  • 3 apples Peeled, cored and thinly sliced
  • 50 grams dates Finelu chopped
  • 25 grams cashew nuts Chopped
  • ½ teaspoon cinnamon
  • 4 ounces all-purpose flour
  • 4 ounces semolina
  • 4 ounces cane sugar
  • 4 ounces butter
  • 3 apples Peeled, cored and thinly sliced
  • 2 ounces dates Finelu chopped
  • 1 ounce cashew nuts Chopped
  • ½ teaspoon cinnamon

Method

Apple and Date Crumble is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grease a baking dish with butter.
  • Line the dish with apple slices.
  • Spread the dates and then the cashew nuts in a thin layer on top.
  • Sprinkle cinnamon powder over this.
  • In a bowl mix flour, semolina, sugar, butter and the remaining cinnamon powder till it becomes soft and crumbly in texture.
  • Spread the mixture over the apple and dates till it is about 1/2 an inch thick.
  • Press it down with damp fingers and bake it in a pre- heated oven at 180 degrees for 15-20 mins or till the apples start boiling.
  • You can serve it hot with chilled whipped cream, ice cream or custard.
  • Grease a baking dish with butter.
  • Line the dish with apple slices.
  • Spread the dates and then the cashew nuts in a thin layer on top.
  • Sprinkle cinnamon powder over this.
  • In a bowl mix flour, semolina, sugar, butter and the remaining cinnamon powder till it becomes soft and crumbly in texture.
  • Spread the mixture over the apple and dates till it is about 1/2 an inch thick.
  • Press it down with damp fingers and bake it in a pre- heated oven at 180 degrees for 15-20 mins or till the apples start boiling.
  • You can serve it hot with chilled whipped cream, ice cream or custard.
  • Tell us what you think