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Ciambelline Al Vino

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a classic italian biscuit.It has a doughnut shape and is flavoured with red wine!Ideal for after-meal,to dunk in a good glass of red wine!

This is a classic italian biscuit.It has a doughnut shape and is flavoured with red wine!Ideal for after-meal,to dunk in a good glass of red wine!

Ingredients

Serves: as required

Metric Cups
  • 250 grams flour
  • 100 grams caster sugar
  • 100 millilitres red wine
  • 100 grams olive oil
  • 8⅚ ounces flour
  • 3½ ounces superfine sugar
  • 4 fluid ounce red wine
  • 3½ ounces olive oil

Method

Ciambelline Al Vino is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all the ingredients together to obtain a smooth and soft dough.
  • Let dough rest for 40 minutes.
  • Make small doughnuts out of it.
  • Bake for 20 min. at 180 c°.
  • Serve with a good bottle of red wine.
  • Mix all the ingredients together to obtain a smooth and soft dough.
  • Let dough rest for 40 minutes.
  • Make small doughnuts out of it.
  • Bake for 20 min. at 180 c°.
  • Serve with a good bottle of red wine.
  • Tell us what you think