This is the basic recipe for potato gnocchi. They can be seasoned with almost everything,try them with a ragu or pesto sauce, with cherries tomatoes, mozzarella cheese chopped and basil leaves, four cheeses sauce: parmesan cheese, fontina, gorgonzola and taleggio or.....
- ⅞ kilogram whole baking potatoes
- 1 beaten egg
- 563 millilitres flour
- 1 pinch of salt
Gnocchi Di Patate (Potato Gnocchi) is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Gnocchi are much loved by children! try to believe....