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Ovomaltina and Chocolate Chips Muffin

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I made these and I have to say that are really gorgeous!!!

I made these and I have to say that are really gorgeous!!!

Ingredients

Serves: 12

Metric Cups
  • 250 grams flour (00 flour)
  • 100 grams chocolate chips
  • 80 millilitres milk
  • 3 tablespoons ovaltine
  • 100 grams caster sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 80 grams butter (melted)
  • 9 ounces flour (00 flour)
  • 4 ounces chocolate chips
  • 2⅘ fluid ounce milk
  • 3 tablespoons ovaltine
  • 4 ounces superfine sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 3 ounces butter (melted)

Method

Ovomaltina and Chocolate Chips Muffin is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put all dry ingredients in bowl and the wet ingredients in another one then wisk all togheter but don't overmix the batter...
  • with an ice cream scoop put the batter in the muffin cases (in a muffin tin!!).
  • Cook them for 20 min in the oven at 180 c°.
  • Dust with vanilla icing sugar.
  • Put all dry ingredients in bowl and the wet ingredients in another one then wisk all togheter but don't overmix the batter...
  • with an ice cream scoop put the batter in the muffin cases (in a muffin tin!!).
  • Cook them for 20 min in the oven at 180 c°.
  • Dust with vanilla icing sugar.
  • Tell us what you think