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Persimmon Mousse

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A delicious mousse really easy to make!!! Only for persimmon lovers.

A delicious mousse really easy to make!!! Only for persimmon lovers.

Ingredients

Serves: 4

Metric Cups
  • 4 persimmons (mature)
  • 10 amaretti biscuits (you can substitute with shortbread and a little bit of amaretto liqueur!)
  • 6 biscotti secchi (or graham crackers or petit beurre)
  • 1 egg
  • rum
  • sugar
  • 4 persimmons (mature)
  • 10 amaretti cookies (you can substitute with shortbread and a little bit of amaretto liqueur!)
  • 6 biscotti secchi (or graham crackers or petit beurre)
  • 1 egg
  • rum
  • sugar

Method

Persimmon Mousse is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel the persimmons and open them in half and remove the seeds.
  • Chop the 6 amaretti and biscotti secchi. Put in the mixer:parsimmons,chopped biscuits,egg,1 tbs of sugar and 2 tbs of rum.
  • Mix briefly and then pour the mousse inside 4 little bowl and put them in the fridge for 2 hours.
  • Garnish each bowl with an amaretto biscuit.If you like you can add a dollop of whipped cream on each amaretto.Enjoy!
  • Peel the persimmons and open them in half and remove the seeds.
  • Chop the 6 amaretti and biscotti secchi. Put in the mixer:parsimmons,chopped biscuits,egg,1 tbs of sugar and 2 tbs of rum.
  • Mix briefly and then pour the mousse inside 4 little bowl and put them in the fridge for 2 hours.
  • Garnish each bowl with an amaretto biscuit.If you like you can add a dollop of whipped cream on each amaretto.Enjoy!
  • Tell us what you think