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Salamino Di Cioccolata

A community recipe by

Not tested or verified by Nigella.com

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Introduction

a lovely pleasure...

a lovely pleasure...

Ingredients

Serves: 4

Metric Cups
  • 200 grams digestive biscuits
  • 100 grams butter
  • 2 grams eggs
  • 80 grams unsweetened cocoa powder (good quality)
  • 100 grams sugar
  • 7 ounces graham crackers
  • 4 ounces butter
  • ounce eggs
  • 3 ounces unsweetened cocoa powder (good quality)
  • 4 ounces sugar

Method

Salamino Di Cioccolata is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • chop finely all the ingredients,
  • put the mixture on aluminum foil and roll it up by the shape of a salami.
  • Before cutting into slices leave it 30 min in the freezer.
  • chop finely all the ingredients,
  • put the mixture on aluminum foil and roll it up by the shape of a salami.
  • Before cutting into slices leave it 30 min in the freezer.
  • Tell us what you think