Salamino Di Cioccolata
A community recipe by CurlyluNot tested or verified by Nigella.com
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chop finely all the ingredients, put the mixture on aluminum foil and roll it up by the shape of a salami. Before cutting into slices leave it 30 min in the freezer.
chop finely all the ingredients, put the mixture on aluminum foil and roll it up by the shape of a salami. Before cutting into slices leave it 30 min in the freezer.
Introduction
a lovely pleasure...
a lovely pleasure...
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 200 grams digestive biscuits
- 100 grams butter
- 2 grams eggs
- 80 grams unsweetened cocoa powder (good quality)
- 100 grams sugar
- 7 ounces graham crackers
- 4 ounces butter
- ounce eggs
- 3 ounces unsweetened cocoa powder (good quality)
- 4 ounces sugar
Method
Salamino Di Cioccolata is a community recipe submitted by Curlylu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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