Put the lot in a blender and whiz up, then freeze. Try with coconut milk and/or ginger. As simple and delicious as that.
Creamy delicious tangy ice cream.
- 2 lemons (juice & zest)
- 1 lime (juice & rind)
- 500 millilitres sugar
- 500 millilitres heavy cream
- 500 millilitres milk
Cybercyrie's Simplest Lemon Ice Cream Ever is a community recipe submitted by cybercyrie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.