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Baked Autumn Fruits

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Beautiful little autumn dessert!

Beautiful little autumn dessert!

Ingredients

Serves: 4-6

Metric Cups
  • 200 grams fresh blackberries
  • 200 grams fresh blueberries
  • 6 plums (ripe)
  • 50 grams unsalted butter
  • 2 tablespoons soft light brown sugar
  • 2 tablespoons cassis (blackcurrant liqueur)
  • 2 sprigs fresh thyme
  • 3 cinnamon sticks
  • 7 ounces fresh blackberries
  • 7 ounces fresh blueberries
  • 6 plums (ripe)
  • 2 ounces unsalted butter
  • 2 tablespoons soft light brown sugar
  • 2 tablespoons cassis (blackcurrant liqueur)
  • 2 sprigs fresh thyme
  • 3 cinnamon sticks

Method

Baked Autumn Fruits is a community recipe submitted by CyclingCook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 190C
  • You need to make 2x30cm sheets baking paper per person eating this dish. Usually, I would expect to get about 4-6 servings out of this Place 2 pieces of paper on top of each other for each portion.
  • Divide the fruit between them, then place a small knob of butter, a tsp of sugar, a tsp cassis, half a cinnamon stick and a spring of thyme on each parcel.
  • Tie it up tightly with the string. Bake in the oven for about 20 minutes.
  • Preheat the oven to 190C
  • You need to make 2x30cm sheets baking paper per person eating this dish. Usually, I would expect to get about 4-6 servings out of this Place 2 pieces of paper on top of each other for each portion.
  • Divide the fruit between them, then place a small knob of butter, a tsp of sugar, a tsp cassis, half a cinnamon stick and a spring of thyme on each parcel.
  • Tie it up tightly with the string. Bake in the oven for about 20 minutes.
  • Additional Information

    I originally adapted this recipe from one that suggested serving the fruits on the side of a vanilla cheese cake. However, personally I serve it with a scoop of really high quality vanilla icecream.

    I originally adapted this recipe from one that suggested serving the fruits on the side of a vanilla cheese cake. However, personally I serve it with a scoop of really high quality vanilla icecream.

    Tell us what you think