This is sumptuous dish, similar to potato latkes but baked in a dish. It is a traditional Sabbath dish, served hot at Friday Night Shabbat Dinner.
- 6 large baking potatoes
- 1 large onion
- 4 beaten eggs
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- ¾ cup vegetable oil
Potato Kugel is a community recipe submitted by CyndiGR and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.