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Chicken Hong Kong Style

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Easy to cook. Delicious to eat. Best eaten with bread or warm rice.

Ingredients

Serves: 4

  • 8 chicken pieces
  • 2 large sliced red onions
  • 3 centimetres piece of fresh gingerroot (shredded)
  • 4 cloves bruised garlic
  • 1 tablespoon thick soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 shredded chile
  • 1 pinch of freshly ground pepper
  • 125 millilitres water

Method

Chicken Hong Kong Style is a community recipe submitted by dindaatun and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all ingredients in a heavy base pot.
  • Put pot on stove with slow fire.
  • Cover pot and let it cook for about 20 - 25 mins. Stir occasionally to prevent the ingredients from sticking.
  • Add water if the mixture is too dry and for the extra gravy.
  • Serve immediately with rice and stir fry veggies. Lovely!!
  • Tell us what you think