Garlic and Herb Chicken Escallopes
A community recipe by dipsyNot tested or verified by Nigella.com
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Chop garlic and add with herbs to breadcrumbs place on a plate. Beat egg place in a bowl. Take a chicken breast and dip into egg, then place chicken breast into breadcrumbs to coat evenly. Repeat with all breasts. Heat oil in pan to shallow fry. When hot, add chicken breasts and fry until golden on both sides. Pre heat oven to 200 degrees, place chicken on a grill tray so oil can drip out while cooking. Cook in oven for 20 mins or until chicken inside is completely white and piping hot. serve immediately with potato wedges, chips or roasts and a salad.
Chop garlic and add with herbs to breadcrumbs place on a plate. Beat egg place in a bowl. Take a chicken breast and dip into egg, then place chicken breast into breadcrumbs to coat evenly. Repeat with all breasts. Heat oil in pan to shallow fry. When hot, add chicken breasts and fry until golden on both sides. Pre heat oven to 200 degrees, place chicken on a grill tray so oil can drip out while cooking. Cook in oven for 20 mins or until chicken inside is completely white and piping hot. serve immediately with potato wedges, chips or roasts and a salad.
Introduction
crunchy succulent chicken escallopes with a garlic & herb coating.
crunchy succulent chicken escallopes with a garlic & herb coating.
Ingredients
Serves: 4
Metric
Cups
- 4 chicken breasts
- breadcrumbs
- 1 medium egg (for crumbs to stick)
- 1 clove garlic (chopped)
- fresh herbs (finely chopped)
- oil (for frying)
- 4 chicken breasts
- breadcrumbs
- 1 medium egg (for crumbs to stick)
- 1 clove garlic (chopped)
- fresh herbs (finely chopped)
- oil (for frying)
Method
Garlic and Herb Chicken Escallopes is a community recipe submitted by dipsy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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