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Garlic and Herb Chicken Escallopes

A community recipe by

Not tested or verified by Nigella.com

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Introduction

crunchy succulent chicken escallopes with a garlic & herb coating.

crunchy succulent chicken escallopes with a garlic & herb coating.

Ingredients

Serves: 4

Metric Cups
  • 4 chicken breasts
  • breadcrumbs
  • 1 medium egg (for crumbs to stick)
  • 1 clove garlic (chopped)
  • fresh herbs (finely chopped)
  • oil (for frying)
  • 4 chicken breasts
  • breadcrumbs
  • 1 medium egg (for crumbs to stick)
  • 1 clove garlic (chopped)
  • fresh herbs (finely chopped)
  • oil (for frying)

Method

Garlic and Herb Chicken Escallopes is a community recipe submitted by dipsy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop garlic and add with herbs to breadcrumbs place on a plate.
  • Beat egg place in a bowl.
  • Take a chicken breast and dip into egg, then place chicken breast into breadcrumbs to coat evenly. Repeat with all breasts.
  • Heat oil in pan to shallow fry. When hot, add chicken breasts and fry until golden on both sides.
  • Pre heat oven to 200 degrees, place chicken on a grill tray so oil can drip out while cooking. Cook in oven for 20 mins or until chicken inside is completely white and piping hot.
  • serve immediately with potato wedges, chips or roasts and a salad.
  • Chop garlic and add with herbs to breadcrumbs place on a plate.
  • Beat egg place in a bowl.
  • Take a chicken breast and dip into egg, then place chicken breast into breadcrumbs to coat evenly. Repeat with all breasts.
  • Heat oil in pan to shallow fry. When hot, add chicken breasts and fry until golden on both sides.
  • Pre heat oven to 200 degrees, place chicken on a grill tray so oil can drip out while cooking. Cook in oven for 20 mins or until chicken inside is completely white and piping hot.
  • serve immediately with potato wedges, chips or roasts and a salad.
  • Tell us what you think