Easy Date and Nut Bread
A community recipe by DivsNot tested or verified by Nigella.com
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Mix the flour, sugar, butter, nuts, baking soda in a bowl Add water to make a thickish batter Add the beaten egg and vanilla Bake for half an hour or till skewers come out clean
Introduction
This was the very first thing I learned to bake...my aunt taught me this because it was so easy. No beating, no whipping...just mix and you're ready to go!
Ingredients
Serves:
- 1 cup sugar
- ⅓ cup chopped dates
- 1 cup flour
- 1 teaspoon baking soda
- ⅓ cup chopped walnuts
- 1½ tablespoons butter
- 1 large egg
- ¾ cup boiling water
- 1 teaspoon vanilla
Method
Easy Date and Nut Bread is a community recipe submitted by Divs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This bread is best made a day in advance to give the flavours a chance to blend. Add a tsp of rum or brandy if you like the flavour.
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