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Deep Dish Apple Pie With Candied Crust

A community recipe by

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Smooth apple crisp. Delicious reheated. Other fruits may be substituted for the apples.


Serves: 6-8

For the Filling

  • 5 apples

For the Crust

  • 250 brown sugar
  • 250 cake flour
  • ¼ teaspoon salt
  • 12½ teaspoons nutmeg
  • 125 butter (or margarine)


Deep Dish Apple Pie With Candied Crust is a community recipe submitted by DJ GAY and has not been tested by so we are not able to answer questions regarding this recipe.

  • Fill well-greased oven dish with thin slices of apples which have been peeled and cored.
  • Mix together sugar, flour, salt and nutmeg.
  • Work butter into dry ingredients with a pastry blender until the mixture is like course corn meal.
  • Pat mixture on top of apples to form a top crust. There is no bottom crust.
  • Bake in a moderate oven, 325 degrees F. for 50 minutes.
  • Cook and serve from the dish. It's delicious topped with whipped cream or ice cream as well as fresh cream.
  • Tell us what you think