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No Worries Chocolate Mousse

A community recipe by

Not tested or verified by Nigella.com

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Introduction

As featured on the ITV Nigella show.

As featured on the ITV Nigella show.

Ingredients

Serves: 6

Metric Cups
  • 150 grams marshmallows
  • 50 grams unsalted butter
  • 250 grams dark chocolate (minimum 70% cocoa solids)
  • 60 millilitres water (hot, from a recently boiled kettle)
  • 284 millilitres double cream
  • 1 teaspoon vanilla extract
  • 5 ounces marshmallows
  • 2 ounces unsalted butter
  • 9 ounces bittersweet chocolate (minimum 70% cocoa solids)
  • 2⅛ fluid ounce water (hot, from a recently boiled kettle)
  • 9⅞ fluid ounce heavy cream
  • 1 teaspoon vanilla extract

Method

No Worries Chocolate Mousse is a community recipe submitted by dlappe and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Get out a good heavy saucepan and snip each marshmallow in half and drop the pieces in the pan. Add the butter.
  • Chop the chocolate into smallish pieces. Add water from the kettle, and put the pan on the heat, stirring occasionally until everything is smooth and melted. Remove from the heat.
  • Whip the cream with vanilla extract until thick, then fold into the chocolate mixture until totally absorbed and smooth again.
  • Pour into 6 small ramekins or glasses, and cover with cling-film.
  • Put into the fridge to set, this will take at least 3 hours.
  • Get out a good heavy saucepan and snip each marshmallow in half and drop the pieces in the pan. Add the butter.
  • Chop the chocolate into smallish pieces. Add water from the kettle, and put the pan on the heat, stirring occasionally until everything is smooth and melted. Remove from the heat.
  • Whip the cream with vanilla extract until thick, then fold into the chocolate mixture until totally absorbed and smooth again.
  • Pour into 6 small ramekins or glasses, and cover with cling-film.
  • Put into the fridge to set, this will take at least 3 hours.
  • Tell us what you think