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Beef & Banana Roll-Ups

A community recipe by

Not tested or verified by Nigella.com

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Introduction

if you like sweet and savoury combinations, then this is for you. the salty, chewy tang of the beef complements the sweet mushy banana terrifically. another recipe of my beloved grandmother's :)

if you like sweet and savoury combinations, then this is for you. the salty, chewy tang of the beef complements the sweet mushy banana terrifically. another recipe of my beloved grandmother's :)

Ingredients

Serves: 4

Metric Cups
  • 4 bananas
  • 1 lime (juice)
  • 4 beef escalopes
  • 2 tablespoons mustard
  • 4 tablespoons tomato puree
  • chopped fresh parsley
  • salt
  • pepper
  • 4 bananas
  • 1 lime (juice)
  • 4 beef escalopes
  • 2 tablespoons mustard
  • 4 tablespoons tomato puree
  • chopped fresh parsley
  • salt
  • pepper

Method

Beef & Banana Roll-Ups is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Lay out the beef steaks and beat with a meat hammer until flattened out.
  • squeeze over some lime juice, then spread mustard, tomato puree, and chopped parsley onto each one.
  • season with s&p. Place a banana onto one end of the steak (trimming the banana on each end, and even making it thinner if so desired) and roll up, securing with string or a toothpick.
  • Fry in margarine/oil/veg shortening until the beef is well browned all over and the banana is cooked. This works very well served with a cheese risotto.
  • Lay out the beef steaks and beat with a meat hammer until flattened out.
  • squeeze over some lime juice, then spread mustard, tomato puree, and chopped parsley onto each one.
  • season with s&p. Place a banana onto one end of the steak (trimming the banana on each end, and even making it thinner if so desired) and roll up, securing with string or a toothpick.
  • Fry in margarine/oil/veg shortening until the beef is well browned all over and the banana is cooked. This works very well served with a cheese risotto.
  • Tell us what you think