Three P Pork
A community recipe by jerotzNot tested or verified by Nigella.com
Print me
Clean the pear and cut it in four pieces. Put all the ingredients (except for the sesame) in a pan with hot oil. Turn the pork and the bread a couple of times. When the pork and the bread are well gild put the sesame around the pork, salt and pepper and put everything in the oven for 8’ at 180 °C. Now put all in a plate and serve very hot. That’s it!
Clean the pear and cut it in four pieces. Put all the ingredients (except for the sesame) in a pan with hot oil. Turn the pork and the bread a couple of times. When the pork and the bread are well gild put the sesame around the pork, salt and pepper and put everything in the oven for 8’ at 180 °C. Now put all in a plate and serve very hot. That’s it!
Introduction
A very quick and simple to clear dish, but rich and tasteful, expecially if you marry to it a good wine.
A very quick and simple to clear dish, but rich and tasteful, expecially if you marry to it a good wine.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: serves 2-3
Metric
U.S.
- 1 pork tenderloin
- 1 slice bread
- 1 green chilli
- 1 pear
- olive oil
- pepper
- sesame
- salt
- black pepper (ground)
- 1 pork tenderloin
- 1 slice bread
- 1 green chile
- 1 pear
- olive oil
- pepper
- sesame
- salt
- black pepper (ground)
Method
Three P Pork is a community recipe submitted by jerotz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Marry to your 3P pork a Rosso di Montalcino or a Sangiovese Easy, uh?!
Marry to your 3P pork a Rosso di Montalcino or a Sangiovese Easy, uh?!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.