Three P Pork
A community recipe by jerotzNot tested or verified by Nigella.com
Introduction
A very quick and simple to clear dish, but rich and tasteful, expecially if you marry to it a good wine.
A very quick and simple to clear dish, but rich and tasteful, expecially if you marry to it a good wine.
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Ingredients
Serves: serves 2-3
- 1 pork tenderloin
- 1 slice bread
- 1 green chilli
- 1 pear
- olive oil
- pepper
- sesame
- salt
- black pepper (ground)
- 1 pork tenderloin
- 1 slice bread
- 1 green chile
- 1 pear
- olive oil
- pepper
- sesame
- salt
- black pepper (ground)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Three P Pork is a community recipe submitted by jerotz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Marry to your 3P pork a Rosso di Montalcino or a Sangiovese Easy, uh?!
Marry to your 3P pork a Rosso di Montalcino or a Sangiovese Easy, uh?!
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