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Three P Pork

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A very quick and simple to clear dish, but rich and tasteful, expecially if you marry to it a good wine.

A very quick and simple to clear dish, but rich and tasteful, expecially if you marry to it a good wine.

Ingredients

Serves: serves 2-3

Metric Cups
  • 1 pork tenderloin
  • 1 slice bread
  • 1 green chilli
  • 1 pear
  • olive oil
  • pepper
  • sesame
  • salt
  • black pepper (ground)
  • 1 pork tenderloin
  • 1 slice bread
  • 1 green chile
  • 1 pear
  • olive oil
  • pepper
  • sesame
  • salt
  • black pepper (ground)

Method

Three P Pork is a community recipe submitted by jerotz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Clean the pear and cut it in four pieces.
  • Put all the ingredients (except for the sesame) in a pan with hot oil. Turn the pork and the bread a couple of times.
  • When the pork and the bread are well gild put the sesame around the pork, salt and pepper and put everything in the oven for 8’ at 180 °C.
  • Now put all in a plate and serve very hot. That’s it!
  • Clean the pear and cut it in four pieces.
  • Put all the ingredients (except for the sesame) in a pan with hot oil. Turn the pork and the bread a couple of times.
  • When the pork and the bread are well gild put the sesame around the pork, salt and pepper and put everything in the oven for 8’ at 180 °C.
  • Now put all in a plate and serve very hot. That’s it!
  • Additional Information

    Marry to your 3P pork a Rosso di Montalcino or a Sangiovese Easy, uh?!

    Marry to your 3P pork a Rosso di Montalcino or a Sangiovese Easy, uh?!

    Tell us what you think