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Chilled Cucumber Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

this is a standard recipe of my grandmother's- she likes to dine formally, with 3 courses (the first usually being soup or salad). so simple, and so delicious!

this is a standard recipe of my grandmother's- she likes to dine formally, with 3 courses (the first usually being soup or salad). so simple, and so delicious!

Ingredients

Serves: 2

Metric Cups
  • 1 cucumber (skin and seeds removed)
  • 200 millilitres natural yoghurt
  • 200 millilitres chicken stock
  • 1 cucumber (skin and seeds removed)
  • 7 fluid ounce natural yoghurt
  • 7 fluid ounce chicken broth

Method

Chilled Cucumber Soup is a community recipe submitted by domesticgoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Blend 3 ingredients together, adjusting to achieve the desired consistency if necessary. season with salt, and keep in fridge until required. serve sprinkled with a cluster of chopped chives.
  • That's it! NB if you like, you can add a pinch of curry or chilli powder to the soup.
  • Blend 3 ingredients together, adjusting to achieve the desired consistency if necessary. season with salt, and keep in fridge until required. serve sprinkled with a cluster of chopped chives.
  • That's it! NB if you like, you can add a pinch of curry or chilli powder to the soup.
  • Tell us what you think