Quick Turkish Delight Cheesecake
A community recipe by dominobrownNot tested or verified by Nigella.com
Introduction
An instant cheesecake in individual portions. This is not quite a 'set' cheesecake and has the consistency more like a fool. All measurements are approximate.
An instant cheesecake in individual portions. This is not quite a 'set' cheesecake and has the consistency more like a fool. All measurements are approximate.
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Ingredients
Serves: 4
For the Base:
- 150 grams pistachios
- 1 packet digestive biscuits
- 2 knobs of butter
For the Cheesecake:
- 200 grams mascarpone cheese
- 200 millilitres double cream
- 100 grams plain yoghurt
- 1 pinch of ground cinnamon
- 50 grams icing sugar (to taste)
- 2 drops rose water
- 2 drops pink food colouring if desired
For the Base:
- 5⅓ ounces pistachios
- 1 packet graham crackers
- 2 knobs of butter
For the Cheesecake:
- 7 ounces mascarpone cheese
- 7 fluid ounces heavy cream
- 3½ ounces plain yogurt
- 1 pinch of ground cinnamon
- 1¾ ounces confectioners' sugar (to taste)
- 2 drops rose water
- 2 drops pink food colouring if desired
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Quick Turkish Delight Cheesecake is a community recipe submitted by dominobrown and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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