Lemons preserved in their own juice and salt, a condiment for all those yummy lemony savory dishes
- 7 tablespoons sea salt (heaped)
- 7 large lemons (juicy, preferably with thin skin)
- boiling water
Preserved Lemons Moroccan Style is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.