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Gorgonzola Cheese Shells

A community recipe by

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When Nigella said her favourite cheese was Gorgonzola, I had to make Mac N Cheese out of it! Quick, easy and delicious.


Serves: 4

  • 17½ fluid ounces cream
  • 1 cup gorgonzola cheese
  • ½ cup Parmesan cheese
  • 2 tablespoons flour
  • pasta (shells)
  • 5 sticks chives (optional)
  • breadcrumbs (or matzo meal - optional)


Gorgonzola Cheese Shells is a community recipe submitted by ElizabethBinary and has not been tested by so we are not able to answer questions regarding this recipe.

  • Place heavy cream and 2 tbsp flour into a saucepan until a roux is formed.
  • Add Cheeses... taking or adding however much of each you want for the perfect melted goo.
  • Pour over cooked shells in a baking dish
  • Cut chives into slices over shells
  • Cover in thin layer of breadcrumbs or matzo
  • Bake 180 for 10 minutes, covered. Uncover until golden brown.
  • Additional Information

    I'm guessing on measurements. I throw it together until it looks good, so feel free to do the same.

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