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Baked Root Veges With Sweet Ginger Glaze

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Easy and delicious, from The Essential Vegetarian Cookbook.

Easy and delicious, from The Essential Vegetarian Cookbook.

Ingredients

Serves: 4 as a side dish.

Metric Cups
  • 150 grams sweet potatoes
  • 1 medium potato
  • 1 medium carrot
  • 1 medium parsnip
  • 1 medium turnip
  • 2 tablespoons olive oil
  • 60 grams butter
  • 2 tablespoons caster sugar
  • 1 tablespoon fresh root ginger (finely grated)
  • 60 millilitres water
  • 5⅓ ounces sweet potatoes
  • 1 medium potato
  • 1 medium carrot
  • 1 medium parsnip
  • 1 medium turnip
  • 2 tablespoons olive oil
  • 2⅛ ounces butter
  • 2 tablespoons superfine sugar
  • 1 tablespoon fresh gingerroot (finely grated)
  • 2 fluid ounce water

Method

Baked Root Veges With Sweet Ginger Glaze is a community recipe submitted by ella2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 210C and brush a large baking tray with oil.
  • Peel the veggies and cut into sticks 5cm by 1cm. Put them in the baking tray in a single layer and brush all over with olive oil.
  • Bake for 1 hour or until golden.
  • Melt butter in a small pan, add sugar and stir over low heat until sugar is dissolved. Add grated ginger and water, stir to combine and bring to boil.
  • Lower heat, simmer uncovered for 5 mins until reduced and thickened. Pour over the veggies, toss to coat and return tray to oven for another 5 mins.
  • Preheat oven to 210C and brush a large baking tray with oil.
  • Peel the veggies and cut into sticks 5cm by 1cm. Put them in the baking tray in a single layer and brush all over with olive oil.
  • Bake for 1 hour or until golden.
  • Melt butter in a small pan, add sugar and stir over low heat until sugar is dissolved. Add grated ginger and water, stir to combine and bring to boil.
  • Lower heat, simmer uncovered for 5 mins until reduced and thickened. Pour over the veggies, toss to coat and return tray to oven for another 5 mins.
  • Tell us what you think