youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Veggie Quesadillas

A community recipe by

Not tested or verified by

Print me


Well, I am from California and vegetarian and Mexican food are a staple here. Here is one of my favorite combos of the two foods. And a very good way to get the stubborn to enjoy spinach.


Serves: -

  • 2 tablespoons corn oil
  • 1 small onion
  • 3 cloves garlic
  • ¼ teaspoon oregano (Mexican)
  • 63 millilitres tequila
  • 340 grams chopped spinach (or Swiss chard Fresh or frozen)
  • 6 flour tortillas (10-12'')
  • 250 millilitres grated monterey jack cheese
  • 63 millilitres sour cream
  • 250 millilitres salsa


Veggie Quesadillas is a community recipe submitted by sanfranciscogirl and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat oil in a pot over medium heat.
  • Add onion and saute about 5 minutes. Stir in garlic and oregano and saute for about 2 minutes. Add tequila, and simmer another minute until liquid has evaporated. Stir in the chopped spinach. C
  • over and reduce the heat to medium low and steam for 5 minutes, or until wilted.
  • Uncover and cook until the liquid has evaporated (2-3 minutes).
  • Place 1 tortilla in a skillet over medium heat.
  • Sprinkle with 1/3 of the cheese, top with 1/3 of the spinach mixture, dot with sour cream and salsa and the second tortilla. Cook 3-4 minutes per side or until browned.
  • Repeat with remaining ingredients. Slice into wedges and serve.
  • Tell us what you think