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Veggie Quesadillas

A community recipe by

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Well, I am from California and vegetarian and Mexican food are a staple here. Here is one of my favorite combos of the two foods. And a very good way to get the stubborn to enjoy spinach.


Serves: -

  • 2 tablespoons corn oil
  • 1 small onion
  • 3 cloves garlic
  • ¼ teaspoon oregano (Mexican)
  • ¼ cup tequila
  • 12 ounces chopped spinach (or Swiss chard Fresh or frozen)
  • 6 flour tortillas (10-12'')
  • 1 cup grated monterey jack cheese
  • ¼ cup sour cream
  • 1 cup salsa


Veggie Quesadillas is a community recipe submitted by sanfranciscogirl and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat oil in a pot over medium heat.
  • Add onion and saute about 5 minutes. Stir in garlic and oregano and saute for about 2 minutes. Add tequila, and simmer another minute until liquid has evaporated. Stir in the chopped spinach. C
  • over and reduce the heat to medium low and steam for 5 minutes, or until wilted.
  • Uncover and cook until the liquid has evaporated (2-3 minutes).
  • Place 1 tortilla in a skillet over medium heat.
  • Sprinkle with 1/3 of the cheese, top with 1/3 of the spinach mixture, dot with sour cream and salsa and the second tortilla. Cook 3-4 minutes per side or until browned.
  • Repeat with remaining ingredients. Slice into wedges and serve.
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