Cheats Coffee Mousse
A community recipe by etoileNot tested or verified by Nigella.com
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Add the water into a saucepan and sprinkle the gelatine over and let it soften for a couple of minutes. Add the milk, espresso powder and heat the mixture over a moderate heat, whisking constantly until the powder is dissolved. Take off the heat and let it cool, stirring every now and then. (The mixture should be really cool to the touch). In another bowl whisk the cream until stiff and then fold the cool coffee mixture gently. Spoon the mixture into pretty glasses and chill.
Introduction
A really easy to make mousse, the name says it all, you really do cheat. I assure you it's quite yummy. I can't eat a lot of it but it's not everyday that you indulge.
Ingredients
Serves: 2
- ½ teaspoon gelatine
- 2 tablespoons water
- ½ cup sweetened condensed milk
- 2 teaspoons instant espresso powder
- ½ cup cream
Method
Cheats Coffee Mousse is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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