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Mushrooms in Coconut Milk

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe was given to me by a really good friend and it's one of those recipes that I make often. The coconut milk adds a lovely touch.

This recipe was given to me by a really good friend and it's one of those recipes that I make often. The coconut milk adds a lovely touch.

Ingredients

Serves: 6

Metric Cups
  • 1 tablespoon oil
  • 3 cloves garlic
  • fresh root ginger (a small knob)
  • 2 onions (finely chopped)
  • 200 grams mushrooms
  • 125 millilitres coconut milk
  • salt
  • 1 teaspoon dried chilli flakes
  • 1 tablespoon oil
  • 3 cloves garlic
  • fresh gingerroot (a small knob)
  • 2 onions (finely chopped)
  • 7 ounces mushrooms
  • 4⅖ fluid ounce coconut milk
  • salt
  • 1 teaspoon red pepper flakes

Method

Mushrooms in Coconut Milk is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat the oil in a large pan and add the ginger and garlic. Fry for a couple of seconds.
  • Add the onions and stir fry until they are softened. Add the mushrooms and chilli flakes and stir-fry for a couple of minutes.
  • Now add the coconut milk and bring to a boil. Let it simmer until the liquid has reduced in half.
  • Season with salt to taste. Feel free to garnish with some chopped coriander.
  • Serve immediately.
  • Heat the oil in a large pan and add the ginger and garlic. Fry for a couple of seconds.
  • Add the onions and stir fry until they are softened. Add the mushrooms and chilli flakes and stir-fry for a couple of minutes.
  • Now add the coconut milk and bring to a boil. Let it simmer until the liquid has reduced in half.
  • Season with salt to taste. Feel free to garnish with some chopped coriander.
  • Serve immediately.
  • Additional Information

    You can use any type of mushrooms that you like.

    You can use any type of mushrooms that you like.

    Tell us what you think