Rose Cupcakes
A community recipe by etoileNot tested or verified by Nigella.com
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Preheat the oven to 350F and line a muffin pan. Sift the flour and the baking powder. Cream the butter and sugar. Then beat in the eggs one at a time. Add rose water. Then fold in the flour and the milk. Pour into a prepared muffin tin and bake 350 F oven. Mix butter and confectioners' sugar into desired consistency and pipe over cupcakes.
Introduction
These are rose scented cupcakes.
Ingredients
Serves: 12
For the Rose Cupcakes
- 1¾ cups flour
- 1 cup sugar
- ½ cup butter
- 2 teaspoons baking powder
- ⅓ teaspoon salt
- 3 eggs
- ½ cup milk
- 1 tablespoon rosewater (a big, generous tablespoon)
For the Frosting
- butter
- confectioners' sugar
Method
Rose Cupcakes is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can top these cupcakes with a butter cream frosting that has a teeny bit of rose water.
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What 1 Other has said
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Posted by PGA_JPN0681 on 12th December 2015
Show more commentsIt might be a good idea to add a baking time to your recipe rather than just the oven temperature.