Chocolate Cake

A community recipe by Evee

Not tested or verified by Nigella.com

Introduction

I've been attempting to make a cake for a very long time, but everytime it would go wrong, but today I made the perfect cake; it was easy and basic, so I thought I would share it with everyone else...

Ingredients

Serves: 12

Metric Cups

75 grams butter (melted)
313 millilitres caster sugar
2 eggs
375 millilitres plain flour (sieved)
2 tablespoons baking powder
125 millilitres cocoa (sieved)
125 millilitres milk

3 ounces butter (melted)
10⅞ fluid ounces superfine sugar
2 eggs
13⅙ fluid ounces all-purpose flour (sieved)
2 tablespoons baking powder
4⅖ fluid ounces unsweetened cocoa (sieved)
4⅖ fluid ounces milk

Method

Chocolate Cake is a community recipe submitted by Evee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven 160degrees melt the butter in the microwave for 8 seconds whisk it with sugar untill light and creamy

Fold in the flour, baking powder and cocoa, drown it in the milk and stir untill absorbed

Add 3 lids of vanilla essence (optional) grated orange peel and fold in (optional)

Stick it in the oven for 65 minutes.

Preheat the oven 160degrees melt the butter in the microwave for 8 seconds whisk it with sugar untill light and creamy

Fold in the flour, baking powder and unsweetened cocoa, drown it in the milk and stir untill absorbed

Add 3 lids of vanilla essence (optional) grated orange peel and fold in (optional)

Stick it in the oven for 65 minutes.

Additional Information

For decoration save the orange used earlier and sprinkle with grated orange peel, or orange segements.

Tell us what you think

What 1 Other has said

maam,can we use melted chocolate instead of coco powder

Posted by sonrisa on 9th June 2011

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Additional Information

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What 1 Other has said

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