Potato Soup
A community recipe by EvieNot tested or verified by Nigella.com
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Melt the butter in a large pot. Add potatoes & onion. Toss till well coated with butter. Season with salt & pepper. Cover and sweat for under 10mins. Add in the stock and bring to boil. Simmer until potatoes are well cooked. Blend the soup till smooth and add cream/milk to taste. Reheat if required before serving.
Melt the butter in a large pot. Add potatoes & onion. Toss till well coated with butter. Season with salt & pepper. Cover and sweat for under 10mins. Add in the stock and bring to boil. Simmer until potatoes are well cooked. Blend the soup till smooth and add cream/milk to taste. Reheat if required before serving.
Introduction
Simple tasty soup.
Simple tasty soup.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 50 grams butter
- 3 medium potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 1⅛ litres vegetable stock (or chicken stock)
- salt
- pepper
- milk (or cream, to taste)
- 1¾ ounces butter
- 3 medium potatoes (peeled and diced)
- 1 medium onion (finely chopped)
- 1⅞ pints vegetable broth (or chicken stock)
- salt
- pepper
- milk (or cream, to taste)
Method
Potato Soup is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by ellesangel on 4th January 2013
Show more commentsThanks for posting this lovely recipe, I'm recovering from the flu and this soup was just the ticket I needed!