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Potato Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Simple tasty soup.

Simple tasty soup.

Ingredients

Serves: 4

Metric Cups
  • 50 grams butter
  • 3 medium potatoes (peeled and diced)
  • 1 medium onion (finely chopped)
  • 1⅛ litres vegetable stock (or chicken stock)
  • salt
  • pepper
  • milk (or cream, to taste)
  • 1¾ ounces butter
  • 3 medium potatoes (peeled and diced)
  • 1 medium onion (finely chopped)
  • 1⅞ pints vegetable broth (or chicken stock)
  • salt
  • pepper
  • milk (or cream, to taste)

Method

Potato Soup is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter in a large pot. Add potatoes & onion. Toss till well coated with butter. Season with salt & pepper. Cover and sweat for under 10mins.
  • Add in the stock and bring to boil. Simmer until potatoes are well cooked.
  • Blend the soup till smooth and add cream/milk to taste.
  • Reheat if required before serving.
  • Melt the butter in a large pot. Add potatoes & onion. Toss till well coated with butter. Season with salt & pepper. Cover and sweat for under 10mins.
  • Add in the stock and bring to boil. Simmer until potatoes are well cooked.
  • Blend the soup till smooth and add cream/milk to taste.
  • Reheat if required before serving.
  • Tell us what you think

    What 1 Other has said

    • Thanks for posting this lovely recipe, I'm recovering from the flu and this soup was just the ticket I needed!

      Posted by ellesangel on 4th January 2013
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