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Fern's Hot Caesar Pasta Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

If you love caesar salad...you will adore this recipe. I had something similar in Newport Beach, California. I recreated this...and it's dead EASY! Optional: grilled prawns added

If you love caesar salad...you will adore this recipe. I had something similar in Newport Beach, California. I recreated this...and it's dead EASY! Optional: grilled prawns added

Ingredients

Serves: 2

Metric Cups
  • 1 packet ravioli (or tortellini)
  • 1 bunch romaine lettuce (chopped)
  • 125 millilitres parmesan cheese
  • 1 medium egg yolk
  • 188 millilitres olive oil
  • ½ teaspoon black pepper
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon mustard
  • 3 cloves garlic (minced)
  • 63 millilitres lemon juice
  • 2 anchovy paste
  • 500 millilitres croutons
  • 1 packet ravioli (or tortellini)
  • 1 bunch romaine lettuce (chopped)
  • 4 fluid ounce parmesan cheese
  • 1 medium egg yolk
  • 7 fluid ounce olive oil
  • ½ teaspoon black pepper
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon mustard
  • 3 cloves garlic (minced)
  • 2 fluid ounce lemon juice
  • 2 anchovy paste
  • 18 fluid ounce croutons

Method

Fern's Hot Caesar Pasta Salad is a community recipe submitted by Fern and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Chop romaine, set aside. Place egg yolk in bowl, mix on high speed. Slowly add oil until it thickens.
  • Whisk in all else, except parmesan & croutons & romaine.
  • Boil your tortelinis...drain. Place in large bowl...
  • Immediately toss with dressing, romaine & sprinkle with parmesan. DIVINE!
  • Chop romaine, set aside. Place egg yolk in bowl, mix on high speed. Slowly add oil until it thickens.
  • Whisk in all else, except parmesan & croutons & romaine.
  • Boil your tortelinis...drain. Place in large bowl...
  • Immediately toss with dressing, romaine & sprinkle with parmesan. DIVINE!
  • Tell us what you think