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Raw Apple Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

One of my all-time favourites! Great served with tea or for dessert with whipped cream. Also great for picnics and lunch boxes.

Ingredients

Serves: 4-6

  • 125 butter
  • 250 granulated sugar
  • 2 teaspoons cinnamon
  • 125 brown sugar
  • 2 eggs
  • 250 buttermilk (or sour milk - for when you do not have buttermilk, add 1 tablespoon of vinegar to milk to sour it)
  • 625 flour
  • 500 apples (raw, chopped fine or grated)
  • 2 teaspoons baking soda

Method

Raw Apple Cake is a community recipe submitted by Fifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cream the first butter and sugars (they don't actually cream because of the ratio of butter and sugar, but make sure they are well blended) add eggs and cinnamon.
  • Add milk and flour and soda alternating between dray and wet. Fold in apples.
  • Pour into a 20 x 10cm pan.
  • Mix and top with 1/4 cup brown sugar, 1/2 cup granulated sugar and 1 tsp cinnamon. May add 1.2 cup chopped nuts to this.
  • Bake at 180ºC for 30 minutes or until done.
  • Tell us what you think