youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Classic Potato Puree

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Good good.

Good good.

Ingredients

Serves: 5

Metric Cups
  • 500 grams potatoes
  • 20 grams butter
  • 175 millilitres milk
  • 50 grams cheese (grated)
  • nutmeg
  • salt
  • 18 ounces potatoes
  • 1 ounce butter
  • 6⅛ fluid ounce milk
  • 2 ounces cheese (grated)
  • nutmeg
  • salt

Method

Classic Potato Puree is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil the potatoes in salted water, peel and mash while still hot. Arrange them in a saucepan. Add the butter, a pinch of nutmeg and a pinch of salt.
  • Stir with a wooden spoon and add a little at a time until the hot milk to create a soft cream.
  • Stir in cheese.
  • Boil the potatoes in salted water, peel and mash while still hot. Arrange them in a saucepan. Add the butter, a pinch of nutmeg and a pinch of salt.
  • Stir with a wooden spoon and add a little at a time until the hot milk to create a soft cream.
  • Stir in cheese.
  • Tell us what you think