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A community recipe by

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Tasty, tasty tomato salsa goes with tortilla chips, burgers, fish, chicken all veggies, very healthy.


Serves: 04

  • ½ kilogram tomatoes
  • 12 jalapeno peppers
  • 454 grams tinned tomatoes
  • 125 millilitres cilantro
  • 1 tablespoon garlic (fresh)
  • 125 millilitres scallions
  • juice of 1 lime
  • 1 tablespoon chili powder
  • 1 tablespoon cinnamon
  • 1 tablespoon black pepper
  • 1 tablespoon salt


Salsa is a community recipe submitted by hubbert and has not been tested by so we are not able to answer questions regarding this recipe.

  • fresh tomatoes – split and broil on a cookie sheet, skin side up until blackened jalapenos– split, core remove seeds and white inner part and broil skin side up until blackened (cooking takes the heat out of jalapenos)
  • – all ingredients above, chop (not pulverize) in food processor (usually requires 2 loads) Canned tomatoes – chop (not pulverize) in food processor mix it all up in a 3 quart mixing bowl add remaining ingredients (cilantro, green onions, lime juice, chili powder, cinnamon, pepper and salt serve right away - or - refrigerate in Tupperware, tastes better on day 2 tastes better a little warm (microwave before serving) experiment - !!!
  • if it's not spicy enough add raw jalapeno or Tabasco or cumin or garam marsala or curry
  • serve with chips serve as a condiment with burgers, fish, chicken
  • Tell us what you think