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Red Tomato and Celery Chutney

A community recipe by

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This is another fab recipe from my amazing Womens Institute jams pickles and chutneys book.


Serves: 4-6

  • ½ onion (processed)
  • celery (1 large or 2 small heads, processed)
  • 1¼ pints malt vinegar
  • 2 ounces pickling spice (tied in a muslin bag - I sometimes use a popsock)
  • 1 chopped tomatoes
  • ½ apple (peeled, cored and processed)
  • 2 teaspoons salt
  • 1 pinch of cayenne pepper
  • 12 ounces soft light brown sugar
  • 8 ounces golden raisins (or raisins)

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Red Tomato and Celery Chutney is a community recipe submitted by fosse and has not been tested by so we are not able to answer questions regarding this recipe.

  • Put the onions, celery, spices and half the vinegar in your preserving pan, bring to the boil and simmer for 30 minutes till almost tender.
  • Add the other ingredients, bring to the boil then simmer for 11/2 -2 hours until there is no free liquid.
  • Stir from time to time to prevent sticking.
  • Remove the spice bag then pot when cool.
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