youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Red Tomato and Celery Chutney

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This is another fab recipe from my amazing Womens Institute jams pickles and chutneys book.

Ingredients

Serves: 4-6

  • ½ onions (processed)
  • celery (1 large or 2 small heads, processed)
  • ¾ malt vinegar
  • 57 pickling spice (tied in a muslin bag - I sometimes use a popsock)
  • 1 chopped tomatoes
  • ½ apples (peeled, cored and processed)
  • 2 teaspoons salt
  • 1 pinch of cayenne pepper
  • 340 soft light brown sugar
  • 227 golden raisins (or raisins)

Method

Red Tomato and Celery Chutney is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the onions, celery, spices and half the vinegar in your preserving pan, bring to the boil and simmer for 30 minutes till almost tender.
  • Add the other ingredients, bring to the boil then simmer for 11/2 -2 hours until there is no free liquid.
  • Stir from time to time to prevent sticking.
  • Remove the spice bag then pot when cool.
  • Tell us what you think