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Waffles

A community recipe by

Not tested or verified by Nigella.com

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Introduction

These soft, little waffles are a recipe from my maternal grandmother. They have been a hit in the family for many years and are really easy to make!

These soft, little waffles are a recipe from my maternal grandmother. They have been a hit in the family for many years and are really easy to make!

Ingredients

Serves: 25 to 30 small waffles

Metric Cups
  • 4 eggs
  • 250 grams sugar
  • 250 grams self-raising flour
  • 250 grams butter (melted)
  • 4 eggs
  • 9 ounces sugar
  • 9 ounces self-raising flour
  • 9 ounces butter (melted)

Method

Waffles is a community recipe submitted by Gael and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Seperate the eggyolks and whites and put them in a bowl.
  • Stir the eggyolks, while very gradually adding the sugar, flour and melted butter.
  • Whisk the whites and fold them into the eggyolk-mixture.
  • Grease the waffle-tin (you only have to do this once) and bake the waffles (size: 1 tablespoon) on a medium heat until golden brown.
  • Transfer to a rack until cooled.
  • Seperate the eggyolks and whites and put them in a bowl.
  • Stir the eggyolks, while very gradually adding the sugar, flour and melted butter.
  • Whisk the whites and fold them into the eggyolk-mixture.
  • Grease the waffle-tin (you only have to do this once) and bake the waffles (size: 1 tablespoon) on a medium heat until golden brown.
  • Transfer to a rack until cooled.
  • Additional Information

    You can store these waffles for up to a week, if properly sealed from air.

    You can store these waffles for up to a week, if properly sealed from air.

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