The trick here is to soak the bread in the batter overnight.
- 2 eggs
- 2 egg whites
- ⅓ cup granulated sugar
- 2 grated zest of lemons (or oranges)
- 1 pinch of salt
- 2 cups milk
- 2 tablespoons freshly ground rum
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Overnight French Toast is a community recipe submitted by gastrohoover and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.