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Easy Chocolate Cheesecake

A community recipe by

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Great and quick for entertaining. Not for those on a diet.


Serves: 0

  • 1 squeeze sweetened condensed milk
  • 1 tub mascarpone cheese
  • 3½ fluid ounces heavy cream
  • 1 ounce butter
  • confectioners' sugar (to taste)
  • 12 graham crackers
  • 1 chocolate bar (85% cocoa solids dark chocolate)


Easy Chocolate Cheesecake is a community recipe submitted by gaylesie33 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Melt the butter in a pan.
  • Crush the graham crackers to crumbs.
  • Add to the melted butter along with a good squeeze of sweetened condensed milk (if you think the mix is a bit dry add a little more butter).
  • Line in the bottom of your cheesecake mould and even it out.
  • Put in the freezer till you make the filling.
  • Filling: Melt the chocolate in a bowl over a pan of simmering water.
  • Whip the heavy cream to soft peaks.
  • Whisk the mascarpone and the heavy cream together with the confectioners' sugar.
  • Once the chocolate is melted, add to the mix and stir till the chocolate is combined with all other ingredients.
  • Take the mould out of the freezer and put the mixture in and even it out.
  • Put back in the freezer for 1 hour then put into the fridge until ready to serve (if you can keep your hands off it).
  • This can be made well in advance and kept frozen until about 2 hours before you want to use it.
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