Gougeres
A community recipe by gemma11Not tested or verified by Nigella.com
Introduction
A friend made this for me last night and I just had to get the recipe. It is a recipe from the Burgundy area of France and is delicious served with soup or salads I suppose the easiest comparison is that it is the French version of a cheese scone but much more buttery and flaky.
A friend made this for me last night and I just had to get the recipe. It is a recipe from the Burgundy area of France and is delicious served with soup or salads I suppose the easiest comparison is that it is the French version of a cheese scone but much more buttery and flaky.
Ingredients
Serves: 0
- 200 millilitres water
- 100 grams sugar
- salt
- pepper
- 125 grams flour
- 3 large eggs
- 100 grams Gruyere cheese (or mature cheddar cut into cubes)
- 7 fluid ounces water
- 4 ounces sugar
- salt
- pepper
- 4 ounces flour
- 3 large eggs
- 4 ounces Gruyere cheese (or mature cheddar cut into cubes)
Method
Gougeres is a community recipe submitted by gemma11 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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