Gougeres
A community recipe by gemma11Not tested or verified by Nigella.com
Introduction
A friend made this for me last night and I just had to get the recipe. It is a recipe from the Burgundy area of France and is delicious served with soup or salads I suppose the easiest comparison is that it is the French version of a cheese scone but much more buttery and flaky.
A friend made this for me last night and I just had to get the recipe. It is a recipe from the Burgundy area of France and is delicious served with soup or salads I suppose the easiest comparison is that it is the French version of a cheese scone but much more buttery and flaky.
Share or save this
Ingredients
Serves: 0
- 200 millilitres water
- 100 grams sugar
- salt
- pepper
- 125 grams flour
- 3 large eggs
- 100 grams Gruyere cheese (or mature cheddar cut into cubes)
- 7 fluid ounces water
- 4 ounces sugar
- salt
- pepper
- 4 ounces flour
- 3 large eggs
- 4 ounces Gruyere cheese (or mature cheddar cut into cubes)
Method
Gougeres is a community recipe submitted by gemma11 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Share or save this
Other recipes you might like
![Slow Roasted Garlic and Lemon Chicken](/assets/uploads/recipes/public-thumbnail/slow-roasted-garlic-and-lemon-563a263aadc78.jpg)
Slow Roasted Garlic and Lemon Chicken
- 14
- 2
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.