Taking the basics ingredients of Gazpacho...fresh tomatos, red & green bell peppers, flat leaf parsley,garlic, olive oil...all in the blender or food processor, add salt pepper and pour over pasta (vermicelli is my preference but any pasta will be fine)...toss and you have a healthy tasty dish.
- ½ kilogram vermicelli pasta
- 4 tomatoes
- ½ green bell pepper
- ½ red bell pepper
- 1 handful fresh italian parsley
- 1 pinch of fresh oregano (or dried)
- 6 cloves garlic
- extra virgin olive oil
- 1 pinch of salt
- 1 pinch of pepper
- ½ lime (or lemon)
Gazpacho Vermicelli is a community recipe submitted by gibralto and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
It's wonderful with a green salad. Enjoy!