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Almond Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Simply the best recipe ever. It's easy to make, tastes quite wonderful and lasts well!

Ingredients

Serves: Easily cuts into 12. I often

  • 227 grams butter
  • 227 grams superfine sugar
  • 4 eggs
  • 1 teaspoon almond essence
  • 227 grams all-purpose flour
  • 1 teaspoon baking powder
  • 57 grams almond meal
  • slivered almonds (for the top)

Method

Almond Cake is a community recipe submitted by Gillywilly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cream butter and sugar. Add eggs. Then add all other ingredients and fold in. Cover with slivered almonds and cook in a cool oven for about an hour.
  • Additional Information

    Bake at 140 - 160 degrees for about an hour.

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