Simply the best recipe ever. It's easy to make, tastes quite wonderful and lasts well!
- 8 ounces butter
- 8 ounces superfine sugar
- 4 eggs
- 1 teaspoon almond essence
- 8 ounces all-purpose flour
- 1 teaspoon baking powder
- 2 ounces almond meal
- sliced almonds (for the top)
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Almond Cake is a community recipe submitted by Gillywilly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Bake at 140 - 160 degrees for about an hour.