Almond Cake
A community recipe by GillywillyNot tested or verified by Nigella.com
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Cream butter and sugar. Add eggs. Then add all other ingredients and fold in. Cover with sliced almonds and cook in a cool oven for about an hour.
Introduction
Simply the best recipe ever. It's easy to make, tastes quite wonderful and lasts well!
Ingredients
Serves: Easily cuts into 12. I often
- 8 ounces butter
- 8 ounces superfine sugar
- 4 eggs
- 1 teaspoon almond essence
- 8 ounces all-purpose flour
- 1 teaspoon baking powder
- 2 ounces almond meal
- sliced almonds (for the top)
Method
Almond Cake is a community recipe submitted by Gillywilly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Bake at 140 - 160 degrees for about an hour.
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