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Pizza a La Lindstr?Ms

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4

Metric Cups

For the Crust

  • 25 grams fresh yeast
  • 200 millilitres water
  • 500 grams bread flour
  • 2 tablespoons oil
  • 2 pinches of salt

For the Filling and Topping

  • 200 millilitres tomato sauce
  • 200 grams cheese
  • 1 small onion sliced
  • 1 small paprika sliced
  • 6 medium mushrooms
  • 200 grams ham slices
  • 200 grams salami sliced

For the Crust

  • ⅞ ounce fresh yeast
  • 7 fluid ounce water
  • 17⅔ ounces bread flour
  • 2 tablespoons oil
  • 2 pinches of salt

For the Filling and Topping

  • 7 fluid ounce tomato sauce
  • 7 ounces cheese
  • 1 small onion sliced
  • 1 small paprika sliced
  • 6 medium mushrooms
  • 7 ounces ham slices
  • 7 ounces salami sliced

Method

Pizza a La Lindstr?Ms is a community recipe submitted by gine67 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix water and oil. Warm to lukewarm let the yeast melt add salt and flour, make a dough and let it rise for 30 min. Bake out.
  • Place the ingredints on the dough and place it in the oven for about 15 min in 225ºc warm oven.
  • Mix water and oil. Warm to lukewarm let the yeast melt add salt and flour, make a dough and let it rise for 30 min. Bake out.
  • Place the ingredints on the dough and place it in the oven for about 15 min in 225ºc warm oven.
  • Tell us what you think