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Buffalina Pizza

A community recipe by

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I went to a Prezzos restaurant the other day and had this as a light lunch.I dont like pizza as a rule,but this is fresh and delicious and not at all 'pizza hut' My new fave and so simple! could be used as a starter,main or a snacky tapas type thing


Serves: 1

  • 1 thin pizza base (homemade, or some other thin crispy bread)
  • pesto
  • buffalo mozzarella
  • rocket
  • chopped tomato
  • white wine vinegar
  • extra virgin olive oil
  • freshly ground pepper


Buffalina Pizza is a community recipe submitted by truffles and has not been tested by so we are not able to answer questions regarding this recipe.

  • Drizzle a little olive oil over the pizza base and warm gently in oven
  • Deseed and chop the toms roughly, then pour over a little olive oil and splash of vinegar, leave to let the flavours absorb at room temp
  • Take the warmed pizza base and spread with as much pesto as you wish, then the tomato mixture.
  • Grind over pepper, scatter over plenty of rocket, then arrange slices of mozzarella on the top. Cut into wedges
  • Tell us what you think