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Pineapple Fudge

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I make this around holiday time as a treat to give as a gift, or to have at parties.

Ingredients

Serves: 10-12

  • 250 millilitres evaporated milk (canned)
  • 750 millilitres granulated sugar
  • 2 tablespoons butter
  • 250 millilitres crushed pineapple
  • 2 teaspoons lemon juice

Method

Pineapple Fudge is a community recipe submitted by JonMc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine milk, sugar and butter. Heat to boiling point.
  • Add crushed pineapple and cook to 236º F (114º C) or about 25 minutes, stirring constantly to avoid burning. Allow to cool.
  • Add lemon juice and beat until crystalization begins.
  • Pour into a greased pan and mark into squares.
  • Additional Information

    I suggest making them about the size of a petit four. They are very sweet.

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