I first had this dish on one of my many visits to Puerto Rico. I was blown away it was so good. They serve it to you in a Pineapple half, steamy rich indulgence, nicely spiced sweet savory and just good. As soon as I arrived back home I tried it and got results I expected YUMMM.
- 10 large shrimp
- 1 medium pineapple
- 500 millilitres medium grain rice
- 1 tablespoon curry powder (to taste)
- ½ teaspoon turmeric
- 1 medium onion
- ½ green bell pepper
- 2 cloves garlic
- 1 pinch of sea salt
- 750 millilitres chicken broth (or seafood stock)
- 2 tablespoons olive oil
Curried Pineapple Shrimp Rice is a community recipe submitted by Gisi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You can add hot chile peppers if you like heat. Taste the dish along the way remember to season after each addition of a new ingredient.